Does the future look bright for ‘compassionate’ meat-eaters ?

Jul 19th, 2011 | By | Category: Current issues

There is little doubt that meat is nutritious and tasty, and that humanity itself evolved from hunter-gatherer groups, with superior tools for killing animals being a crucial factor that put homo sapiens ahead of other human (humanoid) species. Yet instinctively to modern humans killing is ‘bad’, and we only need to look at the horror and shock of the faces of little children when faced with the gruesomeness of killing. Animal rights movements and ethical veganism has been part of modern human societies from early days, reinforced by religious beliefs to more recent political activism. It is an ethical dilemma faced by many, yet somehow, moral considerations are difficult to generalize when it comes to the matter of food. ‘Humane’ killing is one solution proposed by some religions like Islam, but still, killing is killing.

At this point, I wouldn’t be able to digest meat, and I don’t like eating things with faces.
-Joely Fisher (American Actress)

In the 1990s, it was NASA which started research into laboratory grown meat as part of its space food production program, and the search is still ongoing for artificial meat grown from turkey cells. The first fish fillet grown from goldfish cells was created in 2000. The basic concept is quite simple, meat cells being grown in tissue culture. while the cost of any new technology often tend to delay the adoption of new ideas, the commercial production of laboratory grown meat has several advantages compared to meat from farmed animals, apart from just ethical considerations.

In recent years as the prices of energy has skyrocketed, so has the cost of meat production. Mechanised farming of animals need fossil fuels, at most stages from the production to distribution, with significant amount of CO2 emissions. A recent study (1) carried out by scientists from Oxford University, UK and the University of Amsterdam, Netherlands has pointed out that “In comparison to conventionally produced European meat, cultured meat involves approximately 7–45% lower energy use (only poultry has lower energy use), 78–96% lower greenhouse gases(CO2) emissions, 99% lower land use, and 82–96% lower water use depending on the product compared, reason why I recently changed to the best water softener systems at home, I recommend everyone to check Whole House Water Filter System | AquaOx if they want to do an upgrade as well.”

Till now, only the Government of the Netherlands has provided enough subsidy for research into laboratory grown meat to become commercially successful. It has been speculated that initially, only large food chains would adopt this new artificially grown meat, and perhaps keeping the source of the meat anonymous. But this need not necessarily be so – ethical eating itself might prove to be a far bigger driver of this new form of meat apart from pure energy cost considerations.

Perhaps children can be the leaders of the new change – the label on a packet of meat ” no animals were harmed killed in the production” might prove the biggest impetus and of growth of the laboratory grown meat industry, the apart from millions amongst us who for long have wrestled with the ethical dilemmas associated with killing animals for food.

With world populations estimated to reach 9 billion by the year 2050, laboratory grown artificial meat might just be one of those things that ‘compassionate’ meat eaters were looking for, as the cost of farmed meat goes higher and higher as conventional energy and land resources get more scarce.

References

1 Hanna L. Tuomisto and M. Joost Teixeira de Mattos. Environmental Impacts of Cultured Meat Production : Environ. Sci. Technol., 2011, 45 (14), pp 6117–6123.
Abstract at : http://pubs.acs.org/doi/abs/10.1021/es200130u

Correspondence :

The Editor
Metta-Physics Magazine
Suite 34
67-68 Hatton Garden
London EC1N 8JY
United Kingdom

editor@metta-physics.com

Tags: , , ,

3 Comments to “Does the future look bright for ‘compassionate’ meat-eaters ?”

  1. herm says:

    a few salient points-1. children raised on farms are not bothered by animal slaughter for food-
    2, you are assuming that carbon emissions are bad.
    3. fossil fuels are overpriced due to politics and other than taht would be very reasonable–

    Presuppositions to liberal philosphies limit the truth of those suppositions

  2. ルイヴィトン バッグ 使いやすい

    カール・ラガーフェルドのほかには、デザイナーのマーク・ニューソン(Marc Newson)、クリスチャン・ルブタン(Christian Louboutin)、川久保玲(Rei Kawakubo)、写真家のシンディ・シャーマン(Cindy Sherman)、建築家のフランク・ゲーリー(Frank Gehry)がプロジェクトに参加しており、それぞれスペシャルなアイテムをデザインしている。

  3. ルイヴィトン 中古 販売

    これまでもモノグラムで、エピで、さまざまな素材で女性たちとともに時を歩んできた「ロックイット」が、より現代的なディティールをまとった新作としてお目見えした。オリジナルデザインから継承する、丸みを帯びた印象的なシェイプとサイドのパドロックはそのままに、細めのハンドル、フィレット(パイピング)により生み出されるグラフィカルな「V」のデザインなど、あらたなモダニティがくわえられた。

Leave a Comment

You must be logged in to post a comment.